Rosato

DE FALCO LINE

• Grape variety
  Negroamaro.
• Territory
  all vineyards are cultivated in the Salento wine producing area.
• Alcohol content
  12,50% by vol.
• Fermentation and wine-making notes
  traditional vinification method named “hat raising”with maceration on the skins.
• Features
  bright salmon pink colour with coral reflexions of good texture. A persistent smell based upon crispy red fruits: cherry, raspberry, pink grapefruit. A very tasty flavor with a pleasant fruity aftertaste, coherent with its smell.
• Recommendation
  A dry wine, ideal with first dishes based on sea-fruits, shrimps, grilled prawns.
• Serving temperature
  12°C.